THE MAYBOLE PANTRY PICKLED CUMQUATS

The Maybole Pantry Pickled Cumquats are gourmat delights having won a silver medal at the Mudgee fine food awards 2009. The Pickled Cumquats tantalise all the Taste buds - salt, sweet, sour, bitter, savoury. Use them when roasting poultry, pork or game meats. A little of the juice combined with some stock makes a delicious sauce for duck

THE MAYBOLE PANTRY CUMQUAT MARMALADE

The Maybole Pantry Cumquat Marmalade is something really special. Full of finely hand-cut nagami cumquats from our own trees, picked at their peak and cooked to seal in that wonderful, unique, cumquat flavour.

For something really different, try this marmalade on your favourite salty biscuit such as "Salada".

The Maybole Pantry Cumquat Marmalade is a wonderful addition to your favourite sauce for roast duck. You can even create your won version of traditional "Cumberland Sauce" by using the Maybole Pantry Quince Jelly and the Maybole Pantry Cumquat Marmalade.