THE MAYBOLE PANTRY CHILLI JAM

The Maybole Pantry Chilli Jam is a delicious blend of freshly roasted red capsicum, onion and chilli, cooked to perfection in cider vinegar and sugar. It is delicious used instead of tomatoe as a base for pizza or a sauce for your favourite pasta, in your stir-fry or simply as a relish to go with your selection of antipasto.

THE MAYBOLE PANTRY BLOOD PLUM JAM

The Maybole Pantry Blood Plum Jam is made using only the finest quality Blood Plums, picked at their peak and made into chunky full-fruit jam. No artificial colouring or preservatives - only fruit, sugar and lemon juice. This is an ideal jam at breakfast time or particularly good with warm scones for afternoon tea. Make a delicious sauce for your roast beef by adding some jam to the pan juices with a dash of brandy, port or red wine—yummy!

MAYBOLE QUINCE JAM

Maybole Quince Jam is a very tasty, lighter version of traditional quince jam. It is very similiar in flavour to quince jelly but has the added quince fruit. Use it any way you like - it is a sensational filling for a beautifully light sponge cake or an an almond tart.

THE MAYBOLE PANTRY TAMARILLO AND APPLE JAM

The Maybole Pantry Tamarillo and Apple Jam is a particular Maybole family favourite. It is a delicious red jam which is wonderful with your warm breakfast croissants. Also great with scones and a must with sharp cheddar cheese.

THE MAYBOLE PANTRY APRICOT JAM

The Maybole Pantry Apricot Jam is made using Australian dried apricots for a very flavoursome apricot conserve full of fruit and soft consistence makes it ideal for any occasion from breakfast to afternoon tea. Definantly the thing for lovers of wonderful apricot flavour.

If you are already a convert to the wonderful flavour of the Maybole Pantry apricot jam then you should try our apricot and orange jam.

THE MAYBOLE PANTRY APRICOT AND ORANGE JAM

The Maybole Pantry Apricot and Orange Jam is a taste sensation. The two flavours blend wonderfully together and is that something different to start your day or add a lift to your afternoon tea scones

MAYBOLE FIG JAM

Maybole Fig Jam is full of fruit and full of flavour. It is made by "caramelising" the fruit and sugar together to produce a lucious, thick jam which is delicious any way you choose to serve it, on toast, scones, as a filling in an almond tart, warmed and dolloped over vanilla icecream.

Maybole Fig Jam is a taste sensation when served with your favourite cheese and "Walkers" fineoatcakes.